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MAP Fours de boulangerie offers the MICROTEC oven range in 3, 4, or 5 stages, with varying widths and depths. These ovens are specifically designed for baking large pieces like organic sourdough bread and for sustained cooking of cold dough. They feature an integrated elevator and a retractable, precise loader for effortless loading. The design of the MICROTEC ovens is compact, saving 20 to 25% of floor space, and is optimized for energy efficiency, making them economical options in the market.

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