About

Opessi Stefano Srl, led by food technology expert Stefano Opessi and industrial plants engineer Giuseppe Toscano, specializes in the production and packaging of food products, particularly confectionery and chocolate. The company collaborates with the State University of Milan to enhance their expertise. They offer two main services: Sweet and Chocolate Technology, which includes the production of various confectionery items and Packaging and Handling Systems, which covers everything from production to packaging and palletising. They are committed to providing innovative solutions while ensuring customer satisfaction.

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