About

Landucci, a nearly century-old company, specializes in creating pasta dies, a crucial component in pasta production. The company, founded by Sestilio Landucci in 1925, is now run by the fourth generation of the family. They work closely with production line builders and pasta producers to offer a range of modern solutions. Despite their evolution, they still honor their roots in handcrafting dies. As a family business, they take pride in facing the challenges of a specialized global market.

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