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Description

This system is used to prepare a wide variety of cream and other fillings for: sandwiched biscuits, wafers, crackers, cakes, pies, tarts etc. Systems parts • Jacketed scraped surface holding tank with slow rotating stirrer • Positive displacement pump • TempAerator, Scraped Surface Heat Exchanger and Aeration unit • Water tempering system • CIP cleaning pump • PLC control with touch screen HMI • Skid mounted Applications • Cream • Crèmes • Chocolate creams • Tempered chocolate • Compounds • Jellies and jams • Marshmallows • Cake batters • Margarines • Meringue • Choux And many more similar products.